Easiest way to make Crispy Sweet Mathri

November 11, 2022
Posted by Oddy Uniwraps

About the Recipe

Mathri is a Rajasthani snack made from flour and jaggery. This is a snack that can be stored for a few days at room temperature. It is mostly preferred as a snack during travel. Oddy Uniwraps is used to lock oil in the mathri from entering the plate.

Watch recipe video

Ingredients

Jaggery -1/2 cup
Water
Atta/ wheat flour -1/2 cup
Maida-2 cups
Ghee-1/2 cup
Oddy Uniwraps

Directions

Boil jaggery, adding half a cup of water, in a vessel until it melts completely. Filter it. Take wheat flour or atta, 1 cup maida, and ghee in a bowl and mix them with jaggery syrup.
Mix with 1 cup of maida and knead well. Make them into small-sized biscuits as shown. You can use any of the 3 methods to make your biscuits.
Deep fry them in hot oil and take them into a bowl spread with Oddy uniwraps to lock oil in the mathri from entering the plate and keep them fresh and crispy for a long time. The crispy mathari is ready.

Recipe Images

Recipe by

Meenu Gupta

Meenu Gupta makes vegetarian recipes that are easy to cook and tasty. She focuses on simple recipes with a modern touch that can be cooked with ingredients that are easily available at home.