Easy And Crispy Sabudana Vada

August 11, 2022
Posted by Oddy Uniwraps

About the Recipe

Today, we are gointg to make a typical deep-fried snack from Maharashtra called sabudana vada. It tastes best when eaten fresh and is frequently paired with hot green chutney. Sabudana vada is the greatest alternative to consume when fasting. Ecobake helps in giving perfect shape to the vada without greasing it with oil..

Watch recipe video

Ingredients

2 Cups Sabudana
2 Big potatoes
1/4th Cup Peanuts
Green chillies - 3
Red chilli powder - 1
Salt as per taste
Cumin seeds - 1/4 tsp

Directions

Soak 2 cups of sabudana in water for 1 to 2 hours. Boil two big potatoes or 4 medium sized potatoes. Mash the potatoes and mix with soaked sabudana.
Add 1/4th cup of raw and coarsely grinded peanuts to this mixture. Add green chillies, 1 tbsp red chilli powder, cumin seeds and salt and mix well.
Make round shaped balls from the prepared dough. Take brown Ecobake cooking paper and flatten the balls using it. Fry the Sabudana vadas in hot oil and serve them in a plate.