Easy and New Trick For Cake Decoration

About the Recipe

Chocolate cake with an easy and new trick for cake decoration. It is very simple yet unique. Try out this cake decoration for your family. Bake a cake with Brown Oddy Ecobake papers. It is good for baking and cooking, plus it’s safe and convenient to use.

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Ingredients

1 cup premix, 1/2 cup water and 1.5 tbsp oil
2 tbsp whipped cream and chocolate ganache
chocochip toppings & extra white cream
royal blue food color gel, star nozzle, yellow colour, silver spray
1 teaspoon crushed Green Chilli-Ginger (or paste)
1/4 cup Curd (plain yogurt)

Directions

In a bowl, take 1 cup premix, 1/2 cup water and 1.5 tbsp oil for cake batter. Bake it for 30-25 mins at 180 degrees. Line a baking tin with Brown Oddy Ecobake for smooth cake base.
Remove top and sides brown cooked layer and slice the cake into equal parts. Now prepare a cake filing of a 2 tbsp of whipped cream and chocolate ganache.
Apply this mix to the other layer of the cake. Also, can add in extra chocolate ganache and chocochip toppings for extra flavour. Complete the rest of the cake in a same manner.
Now cover the cake with white cream. Even and smoothen the sides and top part with a plain card scrapper. Now for designing, take 2 tbsp of whipped cream and add 2 drops of royal blue food color gel. Mix well and fill it in a pipping bag.
Next, using a palette, by doing tap movements on the half of the cake (top and sideways), give the cake a texture. Then mark out a semi circle on the top of the cake with another smaller size baking tray.
Then make waves on the other half cake sidewaves, giving an overlapping effect. Make the waves from bottom to upwards..
Next, using a star nozzle make yellow roses and small dots on the top of the cake near the blue waves.
Add few leaves designs and small dots at the base facing only the white part of the cake. Add a few pearls as toppings on the yellow roses. Lastly complete the cake with silver spray.