Eggless Black Forest Ice Cream Cake

About the Recipe

The delicious and moist black forest ice cream cake is a combination of taste of black forest cake and the texture of creamy ice cream. The whipping cream is layered between black forest cake that has rich, fudgy brownie layers and finished with dark chocolate ganache and garnished with fresh cherries. Lining your cake pan with Oddy Ecobake gives a perfect shape and texture to your cake and also saves your cleaning time and effort. Also, Oddy Ecobake can be used as an ice cream mould when there is a need to refrigerate your ice cream.

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Ingredients

Milk-3/4 cup & Vinegar- ¼ tsp
Wheat flour-3/4 cup & Powdered sugar-1/3 cup
Baking powder-1/4 tsp & Baking soda-1/4 tsp
Oil-2 tbsp & Vanilla essence-1/2 tsp
Cold Whipping cream-3/4 cup & Condensed milk-1/4 cup
Chopped cherry-2 tbsp & Chocolate ganache & Fresh cherries
Oddy Ecobake

Directions

Add milk and vinegar to a bowl and whisk. Add the sifted wheat flour, powdered sugar, milk powder, cocoa powder, baking powder, and baking soda to it, stir, and mix well. Add oil and vanilla essence to it and mix well to form a smooth batter.
Line a baking pan with Oddy Ecobake and keep aside. Transfer the batter to the baking pan. Place it in a pre-heated kadai for 5 minutes, cover, and bake for 35 minutes on a low flame.
Unmould after completely cooling; the soft cake sponge is ready. Cut it into two layers. Place the bottom layer of cake sponge in a cake mold lined with Oddy Ecobake.
Add whipped cream to a bowl and beat until stiff peaks form. Add condensed milk and chopped cherries to it and mix well. Pour it on the cake sponge, tap well, and then place the top layer of cake sponge on it.
Cover and refrigerate in the freezer for 8 hours. Demould after 8 hours by removing Oddy Ecobake. Pour chocolate ganache on the cold cake and spread it uniformly.
Garnish with fresh cherries on the top. Cut into slices. The creamy and delicious black forest cake tastes better when served chilled.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!