Recipes

Eggless Churros

07 Jun

About the Recipe

Churros are basically cinnamon and sugar-topped fried pastry dough stick with Spanish and Portuguese origins. They are very similar to doughnuts, but they have ridges on the outside because they are piped out of a pastry bag. They are fried so churros have a fluffy and tender interior with a crispy exterior. You can pack and store them in Oddy Snack Bags for longer.

Watch recipe video

Ingredients

 

  • Paneer or cottage cheese- 1 cup
  • All purpose flour- 1/4 cup + 2 tbsp
  • Rice flour- 2 tbsp & Milk- 2 tbsp
  • Powdered sugar- 1 tbsp & Baking powder- 1/2 tsp
  • A pinch of salt & oil for deep frying
  • Oddy Snack Bags
  • For seasoning- Powdered sugar: 2 tbsp & Cinnamon powder- 1 tsp

Directions

 

  • Add all these ingredients like paneer, all purpose flour, rice flour, milk, powdered sugar, baking powder and salt into a grinder. Grind them well to make a smooth paste.
  • Transfer the batter to a piping bag and use Star Nozzle to make churros.
  • Take a kadhai and put in some oil. Keep the flame on low flame and make churros and fry them in hot oil as shown in the video.
  • Cut them using a knife or scissors. Fry them on low to medium flame.
  • For seasoning, mix powdered sugar and cinnamon powder.
  • Sprinkle this on the churros and serve them hot with chocolate dip or caramel sauce.
  • You can pack these Churros for kids using Oddy Snack bags as it keeps food hygienic and fresh, preventing it from getting stale and soggy.

Recipe Images

 

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Recipe by

Food For Foodies

Food For Foodies channel is run by Ritika. She is an Engineer + MBA by qualification. Her recipes are kid’s friendly and made up of simple ingredients. She has expertise in meal planning and Tiffin recipes.

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