Eggless Spongy Vanilla Cake

December 6, 2022
Posted by Oddy Uniwraps

About the Recipe

If you want to make a simple and quick vanilla cake for your kids or guests, then make this eggless, spongy vanilla cake that is made on the stove. It will have a sweet, buttery, light, and moist texture. Make a soft and smooth cake by baking it with Oddy Ecobake, which is non-sticky so the cake slides off the baking tray effortlessly and is also non-toxic.

Watch recipe video

Ingredients

Fresh Curd-1/2 cup & Powdered Sugar-1 cup
Vanilla extract-1/2 tsp & Refined oil-1/2 cup
All-Purpose Flour-1.5 cups & Baking powder-1 tsp
Baking soda-1/2 tsp & Milk-3/4 cup
Oddy Ecobake

Directions

Mix together curd and sugar in a bowl. Now add vanilla extract and oil to it and whisk well for 2–3 minutes.
Then add the sifted dry ingredients to it, whisk well without lumps, and add milk gradually to it to form a smooth batter.
Line a baking pan with Oddy Ecobake. Transfer the batter into it, tap well, and spread it uniformly.
Cover and preheat a kadhai for 10 minutes. Cover and bake the cake for 35–40 minutes on a low flame.
Check with a toothpick—a clean toothpick means a perfectly baked cake. Let it cool completely. Unmold it and cut it into pieces. A perfectly baked eggless, spongy vanilla cake is ready.