Recipes

Focaccia Bread

11 May

About the Recipe

This Focaccia bread recipe is light, airy, and crunchy as it is topped with Italian herb seasoning and olive oil. It is perfectly crusty on the outside and chewy on the inside – do try this recipe at home and it will turn out to be one of the best focaccia bread you’ll ever eat! Oddy Ecobake Cooking Paper tray is great for baking as it needs no greasing and there is no need for cleaning afterward.

Watch recipe video

Ingredients

 

  • Lukewarm water- 1/2 cup & Sugar- 3 tsp
  • Yeast (active dry)- 1.5 tsp & All purpose flour- 1 cup
  • Whole wheat flour- 1/2 cup & Oats flour- 1/2 cup
  • Salt- 1/2 tsp & Milk powder- 2 tbsp
  • Water- 1/2 cup & Olive oil- 2.5 tbsp
  • Veggies of your choice & Butter
  • Oddy Ecobake Cooking Paper tray
  • Salt, Oregano & Rosemary

Directions

 

  • In a bowl, take lukewarm water and add sugar. Mix it until sugar starts melting. Then put in the yeast and mix it. Let it rest for 15 minutes.
  • After 15 minutes, you will see the yeast has swollen up. If it doesn't, then don't use it.
  • In a mixing bowl, take all-purpose flour, whole wheat flour and oats flour. Then put in some salt and milk powder for binding. Mix all of this together either with hands or a dough mixer if you have.
  • Then put in the yeast mixture which we had prepared earlier. Knead the dough and add water when required in batches. Add olive oil and knead the dough.
  • Keep the dough sticky so that the bread turns out super amazing and tasty. Take a glass bowl and spread olive oil around the sides of it.
  • Keep the dough in a bowl and let it poof for 2-3 hours. Cover the bowl with a cloth.
  • After 2 hours, the dough had doubled up. Slowly push out the air using your fists.
  • Line the baking tray with Oddy Ecobake Cooking Paper Tray and transfer the dough to the tray. Using your fingers, spread the dough evenly as shown in the video.
  • Decorate it the way you want it using different vegetables. Sprinkle it with some Salt, Oregano & Rosemary.
  • Give it a milk wash as well. Let it rest again for about 30 minutes. Preheat the oven at 190 Degrees for 10 minutes.
  • Bake it at 180 Degrees for 20 minutes. After 20 minutes, you can bake it for more time if required. Your delicious Focaccia bread is ready to eat.

Recipe Images

 

foodforfoodies
Recipe by

Food For Foodies

Food For Foodies channel is run by Ritika. She is an Engineer + MBA by qualification. Her recipes are kid’s friendly and made up of simple ingredients. She has expertise in meal planning and Tiffin recipes.

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