Desserts, Recipes

Thekua In Air Fryer

17 Nov

About the Recipe

Thekua is a traditional Indian sweet snack hailing from the northern regions, particularly Bihar and Uttar Pradesh. It’s a popular treat often prepared during festivals like Chhath Puja and Diwali. The recipe involves making a dough with whole wheat flour, ghee, jaggery or sugar, and spices like cardamom and fennel seeds. Ecobake Cooking Paper Tray helps in getting the perfect Thekua without any greasing and no need for cleaning afterward.

Watch recipe video

Ingredients

 

  • Whole wheat flour- 2 cup & Jaggery powder- 1 cup
  • Ghee- 4 tbsp & Dry coconut chopped- 1/4 cup
  • Fennel seeds or saunf- 1 tbsp & Cardamom powder- 1 tsp
  • Milk- 1/2 cup + 3-4 tbsp
  • Oddy Ecobake Cooking Paper Tray

Directions

 

  • In a mixing bowl, take 2 cups of wheat flour and add ghee to it. Mix this well. The flour will become coarse which means that our flour is ready.
  • Add fennel seeds, dry chopped coconut and crushed cardamom to give it a new texture. Now put in the jaggery powder and mix everything well.
  • Then add milk little by little and keep mixing as shown. The dough should be stiff. The dough will take some time to bind so keep adding some milk.
  • Prepare semi-soft dough for making Thekua. Now divide the dough into small portions according to the thickness you want.
  • With the help of a thekua mould, you can make different designs as shown. We will air fry it so line the basket with an Oddy Ecobake Cooking Paper Tray.
  • Place all thekuas on the tray and bake it at 1980 degrees for about 15 minutes. If thekuas are not baked properly, you can air fry it for another 5-10 minutes.
  • Our air fried khasta Thekuas are ready to serve.

Recipe Images

 

Madhavi
Recipe by

Madhavi's Kitchen

Madhavi Shukla is a homemaker hailing from Jamshedpur. Using her creativity, she makes unique and delicious recipes using ingredients commonly used in daily life.

Tags:
, ,
Newer Wheat Halubai Recipe
Back to list
Older Almond Malai Barfi

Related Posts

Leave a Reply