Wheat Halubai Recipe

November 21, 2023
Posted by Oddy Uniwraps

About the Recipe

Wheat Halubai, also known as Godhi Halbai or Manni, is a traditional sweet dish from the Indian state of Karnataka. It is made with wheat, grated coconut, jaggery, and cardamom. Wheat Halubai is a healthy and nutritious dessert that is perfect for any occasion. Use Uniwraps to make Halbai as it is Non-Stick, Grease Locking and Moisture Balancing.

Watch recipe video

Ingredients

Wheat - 1 Cup (4 Cups of water to grind wheat)
Coconut Pieces - 1 Cup (4 cups of water to grind coconut)
Jaggery Powder/Gratings - 1.5 Cups
Elaichi Powder - 1/2 Tsp & Pinch of Salt
Ghee - 2 Tbsp & Oddy Uniwraps

Directions

In a bowl, take some wheat (soaked for a minimum 8 hours). Now grind it without water and once grinded, add 2 cups of water to it and grind it again.
Filter it to extract wheat milk and grind wheat again after adding 2 cups of water. Filter it to extract a second batch of milk.
Grind dry coconut pieces without water. Now add 2 cups of water and grind again. Filter it to extract coconut milk. Grind coconut pieces again to extract a second batch of milk after adding 2 cups of water.
Now both wheat and coconut milk are ready. Mix them together and add jaggery gratings. Mix it again.
Line tray with Oddy Uniwraps. Take a vessel with a thick bottom and add the milk and jaggery mixture to it. Cook it at high flame and keep stirring. After some time, reduce the flame and keep it at medium and then add elaichi powder and salt.
Then add in the ghee and add again after a while as shown. Cook till it has folding consistency and then transfer it to the tray prepared earlier.
Let it cool down and after 1-2 hours, cut it in your desired shape.

Recipe Images

Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion for the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”.