Gobhi Paratha

December 5, 2023
Posted by Oddy Uniwraps

About the Recipe

Whether for a sumptuous breakfast, a hearty lunch, or a satisfying dinner, these perfectly packed Gobhi Parathas, swathed in Oddy Uniwraps, promise an authentic taste of homemade goodness wherever and whenever you desire.

Watch recipe video

Ingredients

1 cauliflower & Salt as per taste
Turmeric powder & Oddy Uniwraps
Wheat flour- 2 cups & Carom seeds (Ajwain)- 1/2 tsp
Ginger garlic paste- 1 tbsp & Red Chilli powder- 1/2 tsp
Water as required for kneading
For stuffing: Mustard oil- 1 tbsp & Whole coriander crushed- 1 tbsp Cumin (crushed)- 1 tsp & Black peppercorn(crushed)- 7-8 Asafoetida- 1/4 tsp & Red chilli powder- 1 tsp Turmeric powder- 1/2 tsp & Coriander powder- 1 tsp Cumin powder & Salt for taste Green chilli (chopped) & Chopped onion- 2 Chopped fresh coriander leaves

Directions

Pick tight and fresh cauliflower and dip it in water. Put some salt and turmeric in it. Keep the cauliflower in water for 15-20 minutes.
Cut it into half and check for worms and dirt. Remove excess water from it and grate it using a thick blade. Grate the stem as well.
Take wheat flour, add some salt, carom seeds and ginger garlic paste. Now add in the dry spices like turmeric powder and red chilli powder.
Mix everything well and knead it into a soft dough by adding water as needed. Make some knuckles and sprinkle some water and let it rest for 10-15 minutes. Cover it with a lid.
Take a tawa and add some mustard oil. Add whole coriander crushed, crushed cumin, crushed black peppercorn and stir it a bit. Roast it for a while. Then add asafoetida and grated cauliflower. Roast it on medium to high flame.
Add red chilli powder, turmeric powder, coriander powder, cumin powder and salt as per taste. Mix everything well and cook further for 2-3 minutes.
Keep the stuffing aside and let it cool down. Add chopped green chilli and onions to the prepared stuffing. Add fresh coriander as well.
Knead the dough once again and add oil to it. Pinch out dough balls and flatten it out, fill it with stuffing and cook it on tawa.
You can pack hot gobhi parathas in Oddy Uniwraps to keep it fresh for longer.

Recipe Images

Recipe by

Honest Kitchen

Chef Bhupender Rawat curates unique and amazing recipes in his kitchen. He is a Professional Chef and Digital Creator with following of more than a million subscribers. He is a loving father who aims not only at curating recipes but also making them in a healthy way.