Drumstick Leaves Layered Chapati

July 18, 2023
Posted by Oddy Uniwraps

About the Recipe

Drumstick leaves, also known as Moringa leaves, are rich in essential nutrients and have numerous health benefits. Indulge in this unique and nutritious Drumstick Leaves Layered Chapati as a delicious and healthy alternative to regular chapatis. Whether enjoyed for breakfast, lunch, or dinner, this flavourful dish is sure to satisfy your cravings while nourishing your body. Wrap them in Oddy Uniwraps as it keeps food Safe & Fresh.

Watch recipe video

Ingredients

Wheat Flour - 2 Cups & Oddy Uniwraps
Besan/Gram Flour - 1/2 Cup & Salt To Taste
Jeera Powder- 1 Tbsp & Kasuri Methi Leaves- 1/2 Tbsp
Red Chilli Powder- 1/2 Tbsp & Coriander Leaves- 1/2 Tbsp
Drum Stick Leaves- 1 Cup & Ginger Garlic Paste- 1 Tbsp
Oil- 2 Tbsp & Water to Knead Dough

Directions

In a mixing bowl, tak wheat flour, gram flour and salt as per taste. Now add in the dry spices like jeera powder, coriander powder, red chilly powder and kasuri methi. Mix everything well.
Now add the ginger garlic paste, chopped onion, and mix it again properly and keep it aside. Take some drumstick leaves and chop it finely.
Now add it to the wheat flour mixture. Mix it well. Add some oil to it and mix again. Add water as required to knead tight dough as shown.
Apply a few drops of oil then cover it with a lid and let it rest for 15-20 minutes. Knead it for a few times.
Take a big lemon-size dough, apply some dry wheat flour and flatten it out to make a chapati using a rolling pin.
Apply ghee all over the chapati and again sprinkle dry wheat flour. Fold it as shown in the video to make layers.
Again apply ghee and wheat flour. Make a folded square shape and flatten it. Spread some oil on hot tawa and cook chapati from both sides.
Pack rotis and chapatis in Oddy Uniwraps to keep them hot and fresh.

Recipe Images

Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion for the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”.