Recipes

Viral Spot Idli

05 Dec

About the Recipe

Prepare to indulge in the viral sensation of Spot Idli, a delightful twist on the traditional South Indian favourite. Serve these piping hot Viral Spot Idlis with a side of spicy chutney or tangy sambar, tantalizing your taste buds with every bite. Transfer the warm, freshly steamed Viral Spot Idlis into these eco-friendly, food-grade Oddy Uniwraps snack paper bags.

Watch recipe video

Ingredients

 

  • Semolina- 1/2 cup & Curd- 1/2 cup
  • Salt- 1/2 tsp & Oddy Uniwraps paper snack bags
  • Ghee- 1 tsp & Mustard seeds
  • Chopped curry leaves & 1 chopped onion
  • 1 chopped tomato & salt as per taste
  • Sambar masala- 1 tsp & Eno- 1/2 pack
  • Curry leaves for garnishing

Directions

 

  • In a bowl, take semolina and curd. Now add some salt and give it a mix. Let it rest for 15 minutes. In a pan, add some ghee and let it spread evenly.
  • Then put in some mustard seeds, chopped curry leaves, onion and green chilli. Roast it for sometime. Once it is done, add chopped tomato, salt and sambar masala. Cover it with a lid and cook it for a while. don't cook the veggies completely.
  • Add 1/2 packet of eno to semolina mixture along with some water. Give it a mix. Divide the masala into 4 parts and add batter on top of it. Cover and cook idlis.
  • Keep adding water in between. Add curry leaves for every idli. Apply some ghee and cook from both sides as shown. Cook on low flame.
  • Your delicious Spot Idlis are ready to serve with chutney. Pack them using Oddy Uniwraps paper snack bags to keep them fresh for longer.

Recipe Images

 

foodforfoodies
Recipe by

Food for Foodies

Food For Foodies channel is run by Ritika. She is an Engineer + MBA by qualification. Her recipes are kid’s friendly and made up of simple ingredients. She has expertise in meal planning and Tiffin recipes.

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