Full Fondant Saree Design Cake

October 31, 2022
Posted by Oddy Uniwraps

About the Recipe

Make a full fondant 1 kg cake for a birthday, an easy and descriptive recipe covering every single step and lots of tips in between. In this recipe you’ll get to know the easy, simple and quick way to prepare a cake and how to decorate it beautifully, which otherwise might be a complex recipe

Watch recipe video

Ingredients

300gm premix powder
Choco whipped cream
White, yellow, Red and Blue color fondant
Lace
Silver and golden dust
alcohol (vodka is recommended) or an alcohol-based extract like lemon extract.

Directions

Make a 8 inch chocolate cake sponge using 300gm premix powder and oddy ecobake baking and cooking paper.
Cut the sponge in two parts and apply Choco whipped cream on both the pieces as shown in the video, Crumb Coat the cakes completely, and smoothen it using a scrapper or card.
Now take the fondant and stretch it properly, remove the air bubble by using a bamboo stick as shown in the video.
Apply the Fondant on the cake and stretch it properly over the cake and cut the remaining fondant out.
Now make doll and sarees by using different different color fondants and make designs of silver and golden dust as shown in the video.
Apply more white color fondant around the bottom of the cake.
Now apply lace around the cake by using water and decorate it with sarees and cake as shown in the video now your cake is ready.

Recipe Images

Recipe by

mr & mrs singh kitchen

With broad experience in the hotel industry, Chef Nitin decided to share his wonderful recipes and cake design skills with all of us through youtube channel. He came up with easy and effective methods to design beautiful cakes and delicious recipes to share with us.