Would you like to know how to reheat biryani, pulav, or fried rice without making it dry? The Ecobake helps to retain the aroma and taste of your biryani while you are reheating it. All you have to do is take a strainer, place an Ecobake cooking paper tray in it, and transfer the biryani you would like to reheat. In a vessel, bring some water to a boil and place the strainer with the biryani on top. Heat the biryani by closing the lid for 5 minutes. Without sacrificing flavour or texture, enjoy the biryani. With this method, you can also avoid the rice at the bottom of the strainer from becoming wet.
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Bismi Samayal
This channel stands for beginners, Who like to learn the cooking in different varieties of Tamil Muslim cuisine, and Tips for easy cooking. Teaches perfect cooking with simple tips to get a favorable taste and time-saving.
