Recipes

New, super easy Breakfast Recipe

About the Recipe

Breakfast is the most important meal of the day, but every morning we take a long time to decide what to prepare for this meal. I am sharing new recipe with you to try out on your next breakfast. It takes 5 to 10 minutes to cook and it is super duper delicious.

Watch recipe video

Ingredients

  • 1 Cup Sooji
  • ½ Cup Curd
  • 1 Inch Ginger
  • 4-5 Green Chili’s
  • 1 Cup water
  • Salt
  • 1 tsp. chili flakes
  • Oil
  • ½ tsp mustard seeds
  • Asafetida (Hing)
  • Curry leaves

Directions

  • Take one bowl of Sooji and stiff well
  • In a mixer, jar add Sooji and ½ cup curd
  • Cut ginger into small pieces and add green chili’s
  • Add water and salt as per sooji’s quantity and grind well
  • Now stiff the batter well
  • Next in the stiffed batter add chili flakes, and fresh coriander (chopped), and mix well
  • Take a dhokla/idli tray place Oddy Ecobake cooking paper in it and transfer the batter as per the thickness you prefer
  • Now, in one kadhai add 4-5 glasses of water and place one Katori/stand then place the tray on top of the Katori and close the kadhai with the lid
  • Let it cook for 3 Minutes, once cooled remove the Ecobake paper
  • Next cut the roti into broad strips and later roll the strip one by one
  • Take frying pan add some oil, Mustard seeds, 2 pinches of Hing (asafoetida), 2-3 green chili’s diced small, 10-20 curry leaves then add those roles to it and on top sprinkle fresh coriander leaves (chilli flakes optional)
  • Now fry for 1-2 minutes and ready to serve
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Recipe by

MEENU GUPTA KITCHEN

Meenu Gupta loves cooking and sharing her new recipes. Meena shares easy Indian Vegitarian recipes on her YouTube Channel Meena Gupta Kitchen

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