Indore Famous Veg Farsaan Sandwich

About the Recipe

If you are looking for a quick bread/sandwich recipe on a lazy weekend, this is just what you need. This famous Indori Veg Farsaan Sandwich is spicy, creamy and crunchy. A perfect snack for those Sunday cravings! Oddy Ecobake helps make it classy and creamy by allowing you to pipe your mayo dressings on sandwiches in style!

Watch recipe video

Ingredients

Bread slices- 4 pcs.
Potato-3-4 medium
Green chilly-2 medium
Mix farshan ( namkeen )- 1/2 cup
Process cheese-50 gm
Butter- 2 tbsp
Curry patta-10-12 pc
Black pepper- 1/2 tsp
Asafoetida -1/2 tsp
Mustard seeds-1 tsp
oil-1 tbsp
Tomato ketchup-2 tbsp
Mayonnaise - 2 tbsp
Jeerawan masala- 1 tbsp and Pomegranate seeds-1/4 cup
Salt- to taste
Oddy Ecobake

Directions

Put some oil in a pan. Crackle mustard seeds. Add curry leaves and green chillies. Now add boiled potatoes and mash them.
Add salt and pepper in this mixture. Saute this mixture for about 3-4 minutes till it becomes aromatic. Then, let it cool down.
Now, add chopped onion, coriander leaves and crushed potato chips. Alternatively you may use mathri as well.
Now take the bread slices and apply some butter on them. Additionally apply some mayonnaise as well.
Sprinkle Jeerawan Masala on these slices. Now spread the potato masala evenly on them. Cover and press it. Now grill these sandwiches on a tawa or griller on a high flame till they are crisp.
Remove from tawa/griller after they are crispy brown on both sides. Now, apply some tomato sauce. If you wish for a spicy version, add little chilli sauce and spread it as well.
Sprinkle some jeerawan masala over the ketchup. Now cut this sandwich into four equal pieces. Now top it with some mixture and pomegranate seeds.
Now garnish it with grated processed cheese. Now, using a piping bag made out of Oddy Ecobake, add mayonnaise for a creamy texture and serve.

Recipe Images

Recipe by

Honest Kitchen

Chef Bhupender Rawat curates unique and amazing recipes in his kitchen. He is a Professional Chef and Digital Creator with following of about a million subscribers. He is a loving father who aims not only at curating recipes but also making them in a healthy way.