Indulgent Choco Peanut Sandwich Pastry At Home

August 14, 2022
Posted by Oddy Uniwraps

About the Recipe

Try this indulgent choco peanut sandwich pastry with traditional cake ingredients. Ecobake helps in getting perfect shape to your cake without any greasing and no need for cleaning afterwards.

Watch recipe video

Ingredients

1/4 Cup sugar powder & 1/4 Cup fresh curd
2 Tbsp oil & 1/2 Cup all purpose flour
1.5 Tbsp cocoa powder & 1/2 Cup milk
1/4 Tsp baking powder & 1/4 Tsp baking soda
100 gm dark chocolate & 2 Tbsp hot milk
Roasted peanuts, melted chocolate & golden sugar

Directions

Mix all the wet ingredients in a bowl, sieve the dry ingredients, and combine the wet and dry ingredients together. Add milk gradually to adjust the consistency of the batter and transfer the batter into a cake mould lined with Oddy Ecobake baking paper.
Bake the cake for 20 minutes on a stove in a pre-heated kadai. Switch off the stove once the skewer comes out of the cake clean. Put dark chocolate in a bowl and add 2 tbsp of hot milk. Add crushed and roasted peanuts to the melted chocolate.
Level the cake's top and cut it into two halves and square pieces.Apply the peanut chocolate mixture and crushed roasted peanuts between the two pieces. Take melted chocolate in a bowl, dip it in and coat it with chocolate on all sides. Garnish with melted chocolate and golden sugar, if desired. Serve and enjoy.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!