Instant Kalakand For Rakshabandhan In 10 Minutes

August 5, 2022
Posted by Oddy Uniwraps

About the Recipe

Easy and instant Kalakand recipe without fresh cream or condensed milk. It is easy to make with minimum ingredients in 10 minutes. Oddy Ecobake Paper for lining is used, easy to use and remove. No greasing is required.

Watch recipe video

Ingredients

200 grams Paneer
1 cup Milk Powder
½ cup Milk
⅓ cup Sugar
½ tsp Cardamom Powder
2 tbsp chopped dry fruits (Cashew, Almonds, and Pistachios)
1 tbsp Ghee
2 tsp milk powder

Directions

In a pan, grate the paneer. After grating, with the help of fingers, slightly mix the grated paneer.
Add 1 cup milk powder, ½ cup milk, ⅓ cup sugar, ½ tsp cardamom powder, and 2 finely chopped dry fruits and mix well.
Then cook the mixture on heat, till the sugar gets dissolved.
The mixture will turn into semi-liquid form when sugar keeps dissolving. Keep stirring the mixture continuously so that it doesn’t stick to the pan.
After 2-3 minutes of stirring continuously, the mixture will thicken.
Cook it further for another 3-4 minutes while stirring continuously.
Once it turns thick, add 1 tsp ghee and cook it for a few more seconds.
Plus add 2 tbs milk powder again if required before turning off the gas. Later allow it to cool in room temperature for atleast one hour.

Recipe Images

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Recipe by

Dharmis Kitchen

Dharmis Kitchen is a food channel by Dharmishtha Kholiya. All her recipes are pure vegetarian, no onion, no garlic, and eggless. She loves innovative cooking and has won many online cooking competitions.