Kitkat Oreo Cake

About the Recipe

Today we are going to learn how to make a birthday cake with just 4 ingredients. You can make this cake for special occasions or any festivals too, as it is beginner-friendly and wouldn’t take much of your time. Oddy Ecobake helps you bake the cake in a cake mold without greasing it, and there is no need for additional cleanup.

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Ingredients

Oreo - 226 gm & Milk - less than 1/2 cup
Eno - 3/4 tsp, Milk - 1 tbsp & Oddy Ecobake
Whipping cream - 1 cup & Dark chocolate compound - 60 to 70 gm
Milk - 1/4 cup & Kitkat - 2 packs
1 tbsp sugar + water - 1/4 cup + ganache - 1 to 2 tbsp
3 to 4 tbsp dark chocolate & Chocolates + cookies for garnishing

Directions

Take 226 grams of Oreo biscuits and grind them in a mixer jar. Transfer the remaining biscuit powder to a bowl.
Add milk to the ground biscuit powder to prepare the cake batter. Add eno to the batter, add a little milk over it, and mix well.
Transfer the cake batter to a cake mould lined with Oddy Ecobake. Bake the cake in a preheated tawa with a pressure cooker covering it for 30 minutes.
Once the cake is baked and cooled, divide it into 3 equal parts. Place the first layer of cake on the cake board and soak it with chocolate sugar syrup.
Apply whipping cream to the first layer of the cake, some chocolate ganache, and garnish with chopped kitkat as shown.
Repeat the same process for the other two layers of the cake. Frost the cake completely with whipping cream.
Decorate a part of the cake with chocolate ganache and garnish it with chocolates and cookies of your choice.
In the meantime, melt 3 to 4 tbsp of dark chocolate and let it dry on a sheet as shown. Cut the dried chocolate melt into 3 circles.
You can use these pieces to garnish it according to special occasions as required.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.