Lauki Ka Dhokla

December 6, 2022
Posted by Oddy Uniwraps

About the Recipe

Bottle gourd, rava, and besan are used to make the delightful and nutrient-dense dish known as lauki ka dhokla. When accompanied by a side of raita or yogurt, they create a satisfying and delectable breakfast. You can steam the lauki dhokla without greasing the mold with the aid of Oddy Ecobake. Therefore, no cleanup is required.

Watch recipe video

Ingredients

Grated bottle gourd - 1 cup & Rava - 3/4 cup
Besan - 1/4 cup & Red chilli powder - 1/4 tsp
Crushed ginger and green chilli - 1 tbsp
Garam masala - 1/2 tsp & Salt - 1 tsp & Paratha dough
Curd - 3 tbsp, Water as needed & Coriander leaves
Oil - 1 tbsp, sugar - 1 tbsp & Lemon juice - 1/2 tsp
Carom seeds - 1/2 tsp, Fruit salt - 1 tsp & Olive oil
Mustard seeds, Curry leaves & White sesame seeds

Directions

Mix all the masalas with grated lauki to prepare the dhokla batter. Add the fruit, salt, and water to the batter and mix well. Add caraway seeds to it and mix well.
Transfer the batter to a cake mould lined with Oddy Ecobake. Steam the dhokla in a kadai with boiling water. Once the dhokla is baked and cooled, demold it and cut it into small pieces.
Heat oil in a pan; add mustard seeds, curry leaves, and white sesame seeds to it. Add the dhokla pieces to it and saute well. Your lauki ka dhokla is ready!

Recipe Images

Recipe by

Sapanas Kitchen Marathi

Sapna Bhandare is a housewife who loves trying out delicious cooking recipes along with new and traditional dishes in the right way and with the right amount and has a unique flavor on her Marathi channel.