Methi Bhakri

About the Recipe

Methi Bhakri is a flatbread from Gujarat. This crunchy flatbread, made with wheat flour and kasuri methi, is a great teatime companion. Oddy uniwraps can help you preserve and pack methi bhakri to keep it fresh for a long time.

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  • 1 Cup Coarse Wheat Flour & 1/4 Cup Chickpea Flour/Besan
  • 1/2 tsp Turmeric Powder & 1 tsp Red Chilli Powder
  • Salt as per taste & 1/4 tsp Asafoetida/Hing 2 tsp
  • Sesame Seeds 1/2 tsp & Coarsely Ground Cumin Seeds
  • 3 tbsp or as Oil, 2 tsp Curd & Oddy Uniwraps
  • 1 tbsp Dry Fenugreek Leaves/Kasuri Methi
  • Water as required Water & 2 tsp or as required Ghee 



  • Mix all the ingredients with water to prepare a dough. Let it rest for some time.
  • Divide the dough into four portions. Flatten each roundel into medium-flat breads as shown.
  • Cook them on the tawa until both sides are properly cooked.
  • Your methi bhakri is ready. You can store them in Oddy Uniwraps to keep them fresh.

Recipe Images


Recipe by

Nigam Thakkar Recipes

Through his channel, Nigam Thakkar makes Indian vegetarian recipes that are easy to cook and good to eat. Follow his channel to discover interesting and delicious recipes.

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