Soan Papdi Biscuit

December 29, 2023
Posted by Oddy Uniwraps

About the Recipe

These Soan Papdi Biscuits offer a delightful fusion of the traditional Indian sweet, Soan Papdi, and the crispy texture of biscuits. Enjoy these treats with a cup of tea or coffee for a delicious snack! Ecobake helps in getting the perfect biscuits without any greasing and no need for cleaning afterward.

Watch recipe video

Ingredients

100 gram butter & 1/2 cup powdered sugar
1/2 tsp cardamom powder & 1/2 tsp vanilla essence
Oddy Ecobake & 1/2 cup chickpea flour (besan)
1/2 cup+ 2 tbsp all purpose flour & 1 tbsp custard powder
1 tbsp milk powder & i/1 tbsp baking powder
Chopped almonds and pistachios
Some milk

Directions

In a mixing bowl, take butter and whisk it. Then add powdered sugar, cardamom powder and vanilla essence. Mix everything well.
Sieve the dry ingredients like besan, maida, custard powder followed by milk powder and baking powder. Mix all well and make it soft dough. Let it rest for 10-15 minutes.
Line the baking tray with Oddy Ecobake. With the help of a 1/2 tbsp measuring spoon, take out some dough and make cookies out of it.
Give them rectangular shape as shown.Preheat the oven for about 10 minutes at 160 degrees. Give soan papdi biscuits milk wash as shown.
Garnish the biscuits with almonds and pistachios.Bake the biscuits at 160 degrees for about 17 minutes. Check it once if the biscuits are baked properly or not.
Else, you can bake it for a few more minutes as needed.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.