Methi Manchurian

About the Recipe

Want to make your kids have food that are healthy and also tasty at the same time? Try making methi Manchurian, goodness of fenugreek leaves and tantalizing at the same time. All the spices and sauces are going to omit the bitterness of the methi leaves. Kids are surely gonna enjoy as snack or starters with fried rice. Oddy Uniwraps Brown helps to remove excess oil from the fired manchurian.

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Ingredients

For Manchurian pakoda- fenugreek leaves-1 bowl,1 chopped onion,2 tbsp chopped coriander,1 chopped green chilli,1 tsp dark soya sauce,1 tsp light soya sauce,1 tsp vinegar,1 tsp red chilli sauce,1 tsp tomato ketchup,1 tsp garlic ginger paste. all purpose flour-2 to 3 tbsp, cornflour-5 to 6 tbsp, salt, oil to fry
For stir fry manchurian- 2 tsp oil,2 green chillis,1 tsp garlic,1/2 tsp ginger,2 tbsp green onions,1 dice onion,1 dice capsicum, salt spring onion Oddy Uniwraps
fried machurian
1 tsp dark soya sauce
1 tsp light soya sauce
1 tsp vinegar
1 tsp red chilli sauce
1 tsp tomato ketchup
salt
3 tbsp cornflour water(mix 1 tsp corn flour in water)
Oddy Uniwraps Brown

Directions

In a bowl take washed and chopped methi leaves. Add coriander leaves, onion, chillies, dark soya sauce, light soya sauce, vinegar, red chilli sauce, tomato ketchup, ginger garlic paste, corn flour, salt and mix well.
Make a proper binding and make balls. Deep fry the methi Manchurian in hot oil. Use Oddy Uniwraps Brown to keep the fired Manchurian. Oddy Uniwraps Brown will remove the excess oil from the Manchurian.
Heat oil in a kadai and add green chillies. Garlic, ginger, green onions, saute and add onions and capsicum. Add salt, dark soya sauce, light soya sauce, vinegar, red chilli sauce, tomato ketchup. Saute for 3 mins and add fried Manchurians and mix well.
In a bowl mix cornflour and water add this mixture to our Manchurian. Add water if needed to make a good texture. Garnish with spring onion and serve hot as starters.

Recipe Images

Recipe by

Simply Swadisht

Simply Swadisht is run by Bharati Mhatre. She is a homemaker and is passionate about cooking and shares tasty and easy-to-make recipes.