About the Recipe
Prepare this delicious sweet in just 10 minutes at the ease of your home, with easily available ingredients.
Watch recipe video
Ingredients
- 175 grams milk
- 125 grams milk powder
- 80 grams sugar
- Pink gel
- Silver vark and chopped pistachio
Directions
- In a pan add 175 grams milk, 125 grams milk powder, 80 grams sugar and mix well.
- Place the pan on the stove and cook until it thickens and mawa is ready.
- Place it on a plate and separate 1/3th portion of mawa and add 1 drop pink gel and mix well.
- Place the 3/4th mawa on Oddy ecobake baking and cooking paper and roll slightly thick and cut the edges.
- Roll the pink mawa with hands and keep it in the center of the white mawa. Fold and cover completely and remove the extra layer.
- Roll and make the surface smooth. Cut into two parts. Then roll and make it thin.
- Apply silver vark. Cut into small cylinder shapes. Coat with chopped pistachio.