Mixed Soppina Gujju With Chapati

January 13, 2023
Posted by Oddy Uniwraps

About the Recipe

A healthy life depends on eating a balanced diet. Try cooking this curry called mixed soppina gujju, which is prepared from a combination of leafy vegetables like spinach, fenugreek, and dill. For a delightful and nutritious lunch for your family, they are ground into a paste with fried spices and served on chapati. Oddy Uniwraps Brown are excellent for packing, come in attractive designs, and are also food safe.

Watch recipe video

Ingredients

Palak (spinach) leaves, Methi (fenugreek) leaves and Dill leaves
Oil- ½ tsp & Cumin- ½ tbsp
Garlic pods-20 & Green chillies-2
Tomato-2 & Coriander powder- ½ tsp & Salt-to taste
Oddy Uniwraps Brown

Directions

Heat oil in a pan, let cumin splutter, add garlic pods, and stir well until they get fried.
Then add chopped green chilies and cut tomatoes; add cleaned and washed dill leaves, methi leaves, and palak leaves to it; and stir until they cook well for 7 to 8 minutes on a low flame.
Add coriander powder and salt to taste to it, and stir well. Grind them to a paste without adding water after cooling. The healthy mixed soppina gujju is ready.
Spread mixed soppina gujju on a chapati and wrap it in Oddy Uniwraps Brown. Pack it for your lunch box. You can also serve it along with rice and "bendakaya fry" (Lady’s finger fry).

Recipe Images

Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion for the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”.