New Cake Decoration With a Straw

November 30, 2022
Posted by Oddy Uniwraps

About the Recipe

Do you want to decorate your cake in a simple yet unique way? In this recipe, you can learn how to decorate your cake with beautiful roses made using a straw. Oddy Ecobake helps get the perfect shape for your cake without any greasing and no need for cleaning afterward.

Watch recipe video

Ingredients

Cake batter & Oddy Ecobake
Whipping cream, Pink & Green food gel
Sugar syrup, Mixed fruit crush & Golden sugar balls

Directions

Prepare cake batter and transfer it to a mould lined with Oddy Ecobake. Bake the cake for 35 minutes in a preheated kadai on the stove. Once the cake is baked and cooled, divide it into three equal parts.
Place the first cake layer on a cake board, soak it with sugar syrup, and apply whipping cream on top of it and spread well. Spread the mixed fruit crush evenly over the whipping cream.
Repeat the same process for the second and third layers of the cake. Frost the cake completely with whipping cream. Make a rippled pattern on the sides of the cake with a silicon brush as shown.
Make a flower on the tip of a straw with pink cream using a rose nozzle. Place the roses on the border of the cake made with whipping cream.
Make leaf patterns on both sides of the cake with green cream using a piping bag with a v-cut. Make shells at the bottom of the cake using a star-shaped nozzle. Decorate the cake with golden sugar balls at the centre of the cake.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.