Pastry Cake

About the Recipe

Try this pastry recipe by using simple ingredients, I am adding mango crush to keep a basic and simple flavour and a little bit of coconut essence to enhance the taste of the pastry. Don’t forget to add the cherry on top to give you the exact vibes of pastry eating from outside. Use Oddy Ecobake to line the baking tray. Oddy Ecobake is non-greasy and reusable and helps to demold the pastry easily.

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Ingredients

Oddy Ecobake
Vanilla Cake Premix 3 cups
Oil 1/3 cup (6 tbsp)
Water 1 cup + 2 tbsp
Coconut essence 1 tsp
Baking tray
2 cups whipping cream
Dark Chocolate compound chopped 1/3rd cup
Milk 3 tbsp
Mango crush
Cherries

Directions

In a bowl take the Bhagar and Sabudanna and mix roughly. Then pour it in a mixer grinder for fine powder. Store the powder in dry and clean glass jar for future use. If kept in a fridge it will last for 5-6 months. if kept outside the fridge, it will last for one week.
For dhokla batter, in a bowl take 2 cups of the premix powder, add one cup whisked curd. Add water gradually as per requirement for a smooth batter. After mixing, leave it covered for 30 minutes.
After 30 minutes, give it a quick mix in a mixer grinder. This will give a good runny consistency.
Now to make a small batch of dhokla, take 2 tbsp of grinded premix batter and add salt as per taste, 1/4 tsp sugar, 1/2 tsp green chilli paste. Give it a good mix.
Now in a baking tray, line with it Oddy Ecobake papers. It is easy and convenient to use for baking, cooking or steaming. So just before you pour in the batter, add 1/4 tsp eno powder and 1/4 tsp water and give a good mix to activate the eco.
In the meantime, put the water for boil for placing the dhokla batter for steaming. Now pour the batter in the tray and pat the base to settle the batter equally. Sprinkle little red chilli powder on the batter.
Place the dhokla batter tray on the water. Cover it and let it steam for 10-15 minutes. After 12 minutes, check with a toothpick. If the toothpick comes clean, then dholkla is ready to be served.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.