Palak Gatta Recipe

About the Recipe

Palak Gatte is a traditional Indian dish celebrated for its vibrant flavors and health benefits. Made with fresh spinach leaves, aromatic spices, and a hint of tanginess, this recipe creates a delightful and nutritious curry. Enjoy Palak Gatte as a wholesome accompaniment or a standalone vegetarian delight. Use Oddy Ecobake cooking paper circles to get the perfect gatta without sticking on the vessel.

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Ingredients

Spinach chopped 1 cup
Gram flour 3-4 tbsp
Carrom seeds ½ tsp
Turmeric powder 1/4th tsp
Coriander powder 1 tsp
Chilli powder ½ tsp
Asafoetida 1 pinch
Salt 1 tbsp
For gravy : Oil 1 tbsp, mustard seeds ½ tsp, jeera ½ tsp, Onions chopped 2, oil 2 tbsp, curd ½ cup, kashmiri red chilli powder ½ tsp, chillies chopped 1, tomato puree ½ cup, coriander leaves chopped, garlic paste, kasuri methi ½ tsp
Oddy Ecobake Cooking paper circles

Directions

In a wide plate add spinach, gram flour, carrom seeds, turmeric powder, coriander powder, chilli powder, asafoetida, salt, oil and mix well. Add gram flour if needed and mix it nicely. The mixture should be stiff and not watery. Our Gatte ki mixture is ready.
Make it into long cylindrical shapes or whatever shape you need. Now for steaming the gatta, keep the steaming vessel on gas adding water in it. Take Oddy Ecobake cooking paper circles. Place it on the steaming plate. Oddy Ecobake cooking paper circles does not let the gatta stick on the vessel. Close it with a lid and let it cook for 5 mins on full flame and then for 10 mins for medium flame.
Remove from heat once done. Let it cool and cut it into small slices. In a kadai add oil, mustard seeds, jeera, and mix well. Add tomato puree and mix well. In a bowl add curd, turmeric, coriander powder, chilli powder, salt and mix well. Add this curd mixture in kadai. Add Kashmiri chilli powder and let it cook nicely.
Once the oil separates, add the cut pieces of gatta. Add water and salt check consistency. In a small kadai add oil, coriander leaves garlic paste and saute add this to our ghate ki gravy. For garnishing add coriander leaves and kasuri methi. Our Palak gatta ki gravy is ready to eat. Have it with steamed white rice.