Paneer Tikka Roll

December 13, 2022
Posted by Oddy Uniwraps

About the Recipe

The paneer tikka roll is a lip-smacking stuffing made with stirring vegetables along with paneer and Schezwan sauce and filled into a paratha in the centre. If tasted once, this will remain your family’s favourite dinner recipe. The roll is wrapped and tucked in Oddy Uniwraps, which are very great for wrapping and packing since they are non-stick, grease-locking, and moisture-balancing.

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Ingredients

Oil - 1 Tbsp & 1 Large Onion- sliced
Salt - 1 Tsp & Sliced capsicum, tomato, chilli
Paneer - 200 gm & Schezwan sauce - 2 Tbsp
All-purpose flour-2 cups & Salt-1 tsp & chat masala
Powdered sugar-1 tsp & Oil-2 tsp
Oddy Uniwraps

Directions

Heat oil in a pan, add sliced onions, capsicum, chilli and tomatoes, and stir until they are half cooked.
Then add the sliced paneer pieces to it and stir well. Now add Schezwan sauce to it and mix well. The paneer tikka stuffing is ready.
Take all-purpose flour, salt, powdered sugar, and oil in a bowl and mix together with water; knead to form a soft dough.
Grease it with oil, cover it, and keep it aside in a warm place. Make small balls from the dough and roll them as shown. Roll it flat to make a paratha.
Cook it on a pan until it turns brown and crisp on both sides. Take it on a plate and place the paneer tikka in the center.
Garnish with all the sliced vegetables, tomato sauce, and chaat masala. Roll, wrap, and tuck it into Oddy Uniwraps.

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