Rasmalai Burfi or Fudge Without Milk or Mawa

December 17, 2022
Posted by Oddy Uniwraps

About the Recipe

Enjoy making and eating this simple, extremely delicious, and rich rasmalai fudge barfi recipe. This can be made without milk, mawa, ghee, milk powder, or condensed milk. Oddy Ecobake helps you spread and set the rasmalai fudge without greasing the mould with oil or butter.

Watch recipe video

Ingredients

Soft butter - 20 gm & Condensed milk - 100 gm
Elaichi powder - 1/2 tsp & Kesar food color - 2 pinches
White chocolate - 200 gm & Chopped nuts
Saffron strands, Silver vark and Oddy Ecobake

Directions

Add soft butter, condensed milk, elaichi powder, condensed milk, kesar food color, and white chocolate to a pan and mix well.
Heat them and cook until they completely melt. Transfer the mixture to a mould lined with Oddy Ecobake and spread evenly.
Garnish with chopped nuts and let it rest for a while. Once the rasmalai fudge is completely set, demold it and apply silver vark.
Cut the rasmalai fudge into small pieces of the desired shape. Enjoy your amazing rasmalai fudge!

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.