Rasmalai Cake

About the Recipe

Rasmalai Cake is an easy cake. It has a unique rasmalai filing. Good for birthday parties. If while baking, the cake gets stuck to the base, then try Oddy Ecobake cooking paper circles. It comes in precut sizes, plus very easy to use and safe also.

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Ingredients

200 gram premix, 100 gram water & 1.5-2 tbsp oil
1/4 tsp rasmalai essence & yellow colour
100 grams melted white chocolate & 5 tsp rasmalai milk (for rasmalai ganache)
Yelllow and Red edible colour.
350 grams whipping cream & 250 grams rasmalai.
Edible decorative toppings, piping bags, U-shapped nozzle, N46 nozzle, N1 nozzle

Directions

In a bowl, take 200 grams premix, 100 gram water, 1.5-2 tbsp oil. Mix well. Add 1/4 tsp rasmalai essence and yellow colour and mix well.
Now in a baking tray, line it with Oddy Ecobake cooking paper circles. Very easy to use for baking cakes. Pour the batter in the tray and bake at 180 degree for 40-45 mins.
Now cut the top and side brown edges of the cake. Cut it into three equal layers. Now place a layer, and moisten it with rasmalai milk.
Now add whipping cream mixed with rasmalai essence, pour on it the rasmalai and white chocolate ganashe. (for chocolate and rasmalai ganache use melted white chocolate and rasmalai milk)
Now squeeze the rasmalai milk from the rasmalai and break it into small pieces and put it in the layer on the whipped cream. Add a little more rasmalai white chocolate ganashe through a pipping bag.
Now add the next layer of sliced cake. Now cover the sides with whipped cream. Then repeat the steps again till the last layer.
After all the layers are completed, then do the whole cake icing by whipped cream. Even the top and sides of the cake.
With a traingle scrapper, make a curly circle texture on the sides of the cake. Then with a pump, spray golden shimmer on the top of the cake.
The using a piping bag filled with whipped cream, create frills on the top sides of the cake in a zig zag line. For frills use large U-shaped nozzle.
Using a star nozzle and piping bag, make small rosses (yellow colour) on the white frills. Then create red (pinkish) rosses near the yellow rose.
Using N46 nozzle, give the base of the cake border in red (pinkish) color. Then add some sprinklers for decoration. Your Royal Rasmalai Cake is ready.