Red Velvet Premix and Sponge

November 10, 2022
Posted by Oddy Uniwraps

About the Recipe

Do try this recipe to prepare red velvet premix and cake. You can store this cake premix for future use. Oddy Brown Ecobake helps you get the perfect shape for your cake without greasing the mould. It helps to demould the cake without any hassle.

Watch recipe video

Ingredients

Vanilla premix :- 1 cup (250 ml) & Cocoa powder :- 1 & 1/2 tsp
White cheese powder :- 2 & 1/2 tbsp & Red velvet emulsion :- 3-4 drops
Red gel food color :- As needed & Oil :- 2 tbsp
Water :- As needed & White rose essence :- 5-6 drops
Oddy Brown Ecobake

Directions

Add vanilla premix, cocoa powder, white cheese powder, red velvet emulsion into a mixer jar. Grind this mixture well.
Sieve the mixture well. Red velvet premix will be ready. Make a smooth batter using red velvet premix, oil and water.
Add white rose essence into batter and mix well. Add red food gel color if needed.
Place Oddy Brown Ecobake in 5 inch round tin. Pour the batter into tin. And tap the tin properly.
Bake the cake for 40-45 min at low flame if using gas. Or for 35 min at 180 degree if using oven. Demould when cools down at room temperature.

Recipe Images

Recipe by

Vanjari Sisters&Family

Vanjari Sisters&Family is a channel run by two sisters. Through this channel, they bring us their mother’s recipes. What is special is that all these recipes are made in a very simple way along with important tips and tricks for baking.