Rich Pastry without Eggs or an Oven

November 7, 2022
Posted by Oddy Uniwraps

About the Recipe

This is a recipe for chocolate lovers. This cake is a decadent treat that will satisfy all your sweet cravings. This is a simple recipe made without eggs and on a gas stove. The Oddy Ecobake brown paper helps to bake a soft and spongy cake, and the demolding of the cake is quite easy.

Watch recipe video

Ingredients

Powdered sugar – ¼ cup & Fresh curd -1/4 cup
Oil -2 tbsp & Vanilla essence -1/4 tsp
Wheat flour -1/2 cup & Cocoa powder -1.5 tbsp
Wheat flour -1/2 cup & Cocoa powder -1.5 tbsp
Baking powder -1/2 tsp & Baking soda -1/4 tsp
Milk - 3/4 cup & Choco chips -2 tbsp
Dark chocolate -1/2 cup & Hot cream -2 tbsp
Whip cream -1 cup & Sugar Syrup

Directions

Line a baking tray with Oddy Ecobake brown paper, cut to the size of the baking tray. In a bowl, mix powdered sugar, fresh curd, oil, and vanilla essence. Add sieved wheat flour, cocoa powder, baking powder, and baking soda to it and mix well with milk.
Add Choco chips to it. Pour the batter into the baking tray. Cover and bake for 30 minutes at a low flame. Check to see if it is fully baked and let it cool. Make chocolate ganache by stirring dark chocolate with hot cream. Beat whipping cream until you get stiff peaks.
Make chocolate frosting as shown. Slice the cake into two layers. Frost both the layers of cake with sugar syrup and chocolate frosting. Place on a wire stand, pour, and spread chocolate ganache evenly. Cut pastry slices.
Make frosting designs as shown. Decorate with chocolate curls and golden sugar. The rich and deliciously moist chocolate pastry is ready.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!