Sabudana Thalipeeth

December 26, 2022
Posted by Oddy Uniwraps

About the Recipe

Sabudana thalipeeth are crispy and soft pancakes made with soaked sago, farali flour, mashed potatoes, ground peanuts and spices. These are made during fasting or vrat like Navratri since they provide required nutrients for a balanced meal. They are called “Upvasache Thalipeeth” in Marathi. Oddy Uniwraps, which are grease-proof, environmentally friendly, and moisture-balancing, are used to roll the thalipeeth out thick.

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Ingredients

Soaked Sabudana or sago- 1 cup & Medium potatoes-4
Rock salt-for taste & Black pepper powder-1/2 tsp
Roasted cuminpowder-1/2 tsp & Dry mango powder-1/2 tsp
Sugar-1/2 tsp & Ginger chilli paste-1 tsp
Roasted peanuts-4 tbsp & Farali flour-3 tbsp
Chopped coriander-2 tbsp & Oil
Oddy Uniwraps

Directions

Take soaked sabudana, boiled and mashed potatoes, rock salt, black pepper powder, cumin powder, dry mango powder, sugar, ginger chilli paste, coarsely ground peanuts, farali flour, and coriander to a mixing bowl and combine them well until they form a soft mixture.
Grease your palms with oil and make four balls from the mixture.
Spread Oddy Uniwraps on a rolling board, grease it with oil, and roll the prepared balls flat and thick with your palms, making a hole in the center.
Cook it on a pan, pour oil around it, and roast it on a medium flame until it is crisp and brown on both sides.
The sabudana thalipeeth is ready. Serve it with coconut chutney.

Recipe Images

Recipe by

Nigam Thakkar Recipes

Through his channel, Nigam Thakkar makes Indian vegetarian recipes that are easy to cook and good to eat. Follow his channel to discover interesting and delicious recipes.