Santa Claus Face Cake

About the Recipe

Surprise your family with this festive and delectable Santa Claus face cake this Christmas. To appeal to children, the cake is made with vanilla cake premix and colorfully adorned. By lining the baking pan with Oddy Ecobake Brown, which is non-sticky and simple to remove and so saves you time and effort after baking, the cake sponge is baked soft and non-sticky without the need for dusting or greasing.

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Ingredients

Vanilla cake premix-1.5 cups & Oil-1.5 tbsp
Pineapple essence-4 to 5 drops & Water-as needed
Chilled whipping cream-250 ml & Pineapple crush
Green, Red, Orange gel food colour & Sugar syrup
Golden and silver sugar balls & V-cut nozzle
Oddy Ecobake Brown

Directions

Cut and line Oddy Ecobake Brown to the size of the base of the baking pan. Take the vanilla cake premix, oil, and pineapple essence in a mixing bowl and mix them together with water gradually to form a smooth batter.
Pour the batter into the baking pan, spread it, and tap it well. Bake the cake for 25–30 minutes at 160 degrees Celsius in a preheated oven. Cool the cake sponge completely, demould it, and cut the cake into three parts.
Beat the whipping cream until stiff peaks form. Spread cream on the cake board and place a layer of cake; soak with sugar syrup and spread whipping cream and crushed pineapple one by one on it. Repeat the process for other layers, too.
Frost the cake with green cream and cover completely, smooth with a card. Create a pattern on top using a scraper. Decorate with green cream in a piping bag as grass on the top.
Decorate with red, white, orange, and black cream to make Santa Claus' face. Write with red cream as per your wish. Decorate with red cream on top and bottom, as shown.
Garnish with golden and silver sugar balls as shown. Decorate the sides with a v-cut nozzle as leaves, as shown. Lastly, decorate with red cream as shown. The delicious and colorful Santa Claus face cake is ready.

Recipe Images

Recipe by

Taramadhu ki Rasoi

In her channel, ruby cooks vegetarian dishes through available ingredients. The recipes are made in desi but authentic style with a golden touch of tips/tricks and DIYs to enhance kitchen skills.