Special Chocolate Khajur Pak

December 27, 2022
Posted by Oddy Uniwraps

About the Recipe

Worried that your kids don’t like to have dry fruits? Then this is the perfect chocolate khajur pak recipe to make them have dry fruits without any hassle. Oddy Ecobake helps you dry the chocolate-dipped khajur balls with no need for additional cleanup.

Watch recipe video

Ingredients

1/3cup mix dry fruits & 1tbsp sunflower seeds
1tbsp pumpkin seeds & 1tbsp melon seeds
1/2cup dates, 5nos figs & 1tbsp raisins
1/2tbsp ghee & Oddy Ecobake
100gm milk chocolate compound
50gm dark chocolate compound

Directions

Dry roast all the nuts and seeds in a pan for a few minutes. Once cooled, grind them into a coarse powder in a mixer jar.
Grind dates, figs, and raisins in a mixer jar to a thick paste. Heat the ghee in a pan and add the khajur, or dates.
Once the raw smell is gone, add the nuts and seed powder to the date paste. Mix well. Switch off the stove.
Once the mixture attains room temperature, make the mixture into small balls.
Melt dark chocolate and milk chocolate in two bowls using the double boiler method.
Dip the khajur balls in the melted milk chocolate and place them on the Oddy Ecobake.
Freeze the balls for 15 to 20 minutes in a refrigerator. Chop the extra chocolate off the balls. Your kjahur chocolate balls are finished!

Recipe Images

Recipe by

Dharmis Kitchen

Dharmis Kitchen is a food channel by Dharmishtha Kholiya. All her recipes are pure vegetarian, with no onion, no garlic, and eggless. She loves innovative cooking and has won many online cooking competitions.