Simple and Quick Aloo Chips

October 10, 2022
Posted by Oddy Uniwraps

About the Recipe

Try this yummy potato and rice flour chips with just two potatoes. It can be made in just 5 minutes without much effort. This is a perfect, crispy snack recipe for kids after school. The Ecobake helps in flattening the dough without getting stuck to the kitchen workstation.

Watch recipe video

Ingredients

Boiled potatoes – 2
Salt as per taste
Corn flour – 2 tbsp
Rice flour – 1 cup
Warm water – ¼ cup

Directions

Grind two boiled potatoes in a mixer jar and transfer them to a mixing bowl. Add salt, corn flour, and rice flour to the potato mixture and mix well. Add warm water to the mixture and make it into a smooth dough.
Divide the dough into three equal parts. Take one portion of the dough and spread it on a piece of Ecobake cooking paper. Place another piece of Ecobake cooking paper on top and flatten it using a rolling pin.
Prick holes using a fork in the dough and cut it into smaller circles. Fry the aloo circles in hot oil in batches on a medium flame and serve them hot.