Spinach Chapati With Stuffed Paneer

September 29, 2022
Posted by Oddy Uniwraps

About the Recipe

This recipe is a healthy and delicious option for roti at an Indian meal. It can be served for breakfast, lunch, or dinner.

Watch recipe video

Ingredients

Spinach / Palak - 3 cups chopped roughly
Wheat Flour / Atta - 2 cups + more for rolling
Garlic - 2 to 3 cloves peeled
Salt to taste
Oil - 1 tbsp
Water - ½ cup
Paneer- 1cup
Tomato sliced
Onions sliced

Directions

Take spinach, garlic, water in a sauce pan and cook till it is wilted and the water has dried up.
Cool this and take this in a blender and puree it.
Take wheat flour, salt, spinach puree and oil in a bowl and mix well.
Slowly add water as needed and knead to a soft dough.
Now apply oil over the dough and let it rest for 30 mins.
Divide the dough into equal portions and roll it thinly.
Cook it on both sides on a hot tawa and apply mayonise, add panner stuff (stuff which has paneer,onion and tomatoes).
Wrap and roll it with oddy uniwrpas parchment paper which maintains the chapati's soft and smooth texture. Have a bite with love.

Recipe Images

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This channel was started by Aarthi. She aims to share recipes that she has perfected so far. To make it interesting, she shares all recipes in a vlog style.