Sooji Puri

Sooji Puri

January 5, 2023
Posted by Oddy Uniwraps

About the Recipe

Semolina is known as sooji in North India and rava in South India. Semolina or sooji is used to make the traditional puffy fried bread known as sooji puri. It can be had for breakfast, lunch, or a light dinner together with sabji or curry. Oddy Uniwraps, which are grease-proof, reusable, and heat-resistant, can be used to package sooji puris. It is safe to use even when you pack food for your children because it is food-safe.

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Ingredients

Sooji or rava- 2 cups
Salt
Oil or ghee-1 tbsp
Oil or ghee for frying
Oddy Uniwraps

Directions

Grind sooji in a mixer jar. Take it into a bowl, add salt to taste and oil to it, and mix well with water gradually.
Knead it to make it into a soft dough. Cover and let it rest for 10-15 minutes. Grease with oil and knead again after 10 minutes.
Divide the dough into small balls. Roll them flat on a rolling board greased with oil. Heat oil or ghee in a pan for frying. Fry the puris in it and cook until they turn crisp and brown.
Take them to a plate lined with Oddy Uniwraps. Wrap with Oddy Uniwraps and pack into a container. Serve it with your favourite side dish.

Recipe Images

Recipe by

Meenu Gupta Kitchen

Meenu Gupta makes vegetarian recipes that are easy to cook and tasty. She focuses on simple recipes with a modern touch that can be cooked with ingredients that are easily available at home.