Street Style Mini Paneer Tikka Samosa

About the Recipe

Are you bored of eating aloo samosas? You can try these mouth-watering street-style paneer tikka samosas and treat your taste buds. These samosas taste best when they’re made with fresh paneer. Oddy Uniwraps will keep your samosas fresh and hot, preventing condensation even when you pack them hot.

Watch recipe video

Ingredients

Dough-
Refined flour-2 cup & Oil-50 ml
Salt- 1/2 tsp & Carom seeds-1/2 tsp
Paneer tikka stuffing -
Paneer -200 gm & Red/yellow/green capsicum-1 small
Hung curd- 1/2 cup & Ginger garlic paste-1 tbsp
Mustard oil-1 tbsp & Chat masala-1 tsp
kasoori methi-1 tsp & Salt- to taste
Garam masala-1/2 tsp & Chili powder-1 tsp
Turmeric powder-1/4 tsp & Green coriander
Oddy Uniwraps

Directions

Prepare the dough by mixing maida, oil, salt, and carom seeds with water. Let the dough rest for 30 minutes.
Dice the paneer and capsicum into cubes. Add oil to a bowl and add all the mentioned masalas, hung curd, and ginger-garlic paste without adding any water to it.
Give them a good mix by adding all the chopped veggies and paneer cubes. Transfer the paneer mixture to a pan and cook until the water disappears.
Take a small plate at the center of the pan with a piece of charcoal, a clove, and some oil or butter, as shown. Close the lid and let it cook for 45 seconds to 1 minute.
Now in a baking tray, line with it Oddy Ecobake papers. It is easy and convenient to use for baking, cooking or steaming. So just before you pour in the batter, add 1/4 tsp eno powder and 1/4 tsp water and give a good mix to activate the eco.
After 45 seconds, your paneer tikka stuffing is ready. Cut the dough into small portions. Take a portion of the dough, flatten it, and cut it into two pieces.
Apply some water to the edges of a sheet, fill it with paneer stuffing, and seal it as shown. Fry the raw samosas in hot oil.
Your crispy and delicious samosas are ready. You can pack them in Oddy Uniwraps to keep them hot and fresh.