Summer Special Amiya Sev Tamater

June 10, 2023
Posted by Oddy Uniwraps

About the Recipe

Looking for an easy sabzi recipe to make this summer? Try Amiya Sev Tamater ki sabzi. You can make this recipe in 20 minutes with the most basic ingredients available in your home pantry. Oddy Ecobake helps you make the cone to easily make Amiya Sev.

Watch recipe video

Ingredients

Raw mango- 1 medium & Gram flour-1 cup
Salt-1/2 tsp & Turmeric powder-1/4 tsp
Red chili powder-1/2 tsp & Mustard oil-1 tbsp
Asfoetida-1/2 tsp & Oddy Ecobake
Onion-2 medium & Tomato-3 medium
Ginger-2 inch & Garlic-10-12 cloves
Mustard oil-3 tbsp & Green coriander-a handful
Salt- to taste & Turmeric powder-1/2 tsp
Cumin powder-1 tsp & Coriander powder-2 tsp
Chili powder-1 tsp & Whole red chili -3-4 soaked
Cumin-1 tsp & Garam masala-1/4 tsp

Directions

Wash and peel the mango and cut it into small pieces. Grind them into a smooth paste and strain the juice.
Add gram flour, salt, turmeric powder, red chili powder, mustard oil, & hinge to the mango juice and mix well.
Grind tomatoes, red chillies, ginger, and garlic in a mixer jar to make a paste. Heat oil in a pan, sauté onions in it, and add the mentioned masalas to it.
Give them a good mix. Add the ground tomato paste to it and cook well. Add water to the masala and let it come to a boil.
Make a cone using Oddy Ecobake and drop the amiya sev into the sabzi as shown when it is hot. Let the sev cook well and add chaat masala to it. Your Amiya Sev Tamater is ready!