Stuffed Poha Paratha

August 15, 2022
Posted by Oddy Uniwraps

About the Recipe

Paratha stuffed with poha mixture, a different combination that tastes tangy and delicious. This recipe is easy to make and keeps you full for longer hours. Using Oddy Uniwraps baking and cooking paper you can keep the parathas stored; greaseproof and fresh. Wrap it with Oddy Uniwraps to use as a takeaway or packed it for lunch.

Watch recipe video

Ingredients

Wheat Flour - 2 bowls
Oil
Salt
Water
Mustard - ½ tsp
Cumin - ½ tsp
Asafoetida
Green Chillies - 3-4
Onion - 1
Tomato - 2
Turmeric - ¼ tsp
Coriander Powder - 1 tsp
Garam Masala - 1 tsp
Chat Masala -½ tsp
Kashmiri red Chilli Powder - 1 tsp
Gram flour - 2 spoons
Flattened rice - 1 bowl
Ghee

Directions

Take 2 cup of wheat flour add salt to taste and water as required Knead the dough. After kneading the dough, apply oil to the dough and keep it to soak.
Add 1 tbsp of oil in the pan. When the oil is hot, add ½ tsp mustard, ½ tsp cumin seeds, a little asafoetida, chillies in the oil and saute. Now add finely chopped 1 onion in it and fry it. When the onion is cooked, add 2 finely chopped tomatoes and some salt to cook the onion and mix it. Cover for 2 minutes.
Now add ¼ tsp turmeric, 1 tsp coriander powder, 1 tsp garam masala, ½ tsp chaat masala, 1 tsp chilli powder, 2 tbsp roasted gram flour to the mixture and mix the mixture. Cover the mixture for 1-2 minutes. Then cool the stuffing.
After the mixture cools down, stuff the stuffing into the dough balls as shown in the video and roll the parathas. After rolling the paratha, put the paratha on the pan and roast it. Apply ghee or oil to the paratha and roast it.
Remove the paratha in Oddy Uniwrap baking and cooking paper. Oddy Uniwraps is non-sticky and reusable, helps to store the paratha and also is microwave safe.

Recipe Images

Recipe by

Special Dish

Special Dish channel is run by Poonam Shinde. She loves cooking up dishes in a simple manner. Her channel now had 500K+ subscribers