Super Soft and Delicious Green Peas Paratha

October 19, 2022
Posted by Oddy Uniwraps

About the Recipe

Make this super soft and delicious green peas paratha either with boiled peas or fresh green peas. It goes very well with green chilli khara, made with coriander leaves and garlic cloves. The Uniwraps paper foil helps in wrapping your parathas to keep them fresh and soft.

Watch recipe video

Ingredients

Fresh Peas(Frozen Peas) - 2 Cups & Oil - 1 Spoon
Green Chilli - 4 No. & Ginger - 1 Inch
Red Chilli Powder - 1/2 Spoon & Coriander Powder - 1/2 Spoon
Garam Masala Powder - 1/2 Spoon & Jeera Powder - 1/2 Spoon
Kitchen King Masala Powder - 1/2 Spoon & Saunf Powder - 1/2 Spoon
Besan Powder - 2 Spoon, Coriander Leaves & Salt To Taste
Wheat Flour - 1 Cup, Besan - 2 Spoons, Oil - 2 Spoons & Salt to Taste

Directions

Grind green chilli and ginger in a mixer jar and transfer it into a bowl. Grind peas coarsely in the same mixer jar. In a pan, heat the oil, then add the ginger, green chili paste, and peas mixture and cook until the raw smell is gone.
Now add the other mentioned ingredients to make the green peas filling. Prepare the chapati dough by mixing wheat flour, besan, oil, and salt in a mixing bowl. Take a small portion of the dough and green peas filling in an equal portion.
Fill the dough with filling and flatten it using a rolling pin. Cook this paratha on the tawa for 2 to 3 minutes by flipping the sides. Roll and wrap your green peas paratha in a piece of Uniwraps paper foil before packing them in your tiffin box.

Recipe Images

Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion for the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”.