Top Forward or Half Cake Decor

October 25, 2022
Posted by Oddy Uniwraps

About the Recipe

In this recipe, we are going to make a half cake or top-forward decoration ideas that can be made on a cooktop in a kadai or oven. We can try different icing designs on the cake. The cake comes off the cake tin effortlessly thanks to the reusable, non-sticky Ecobake cooking paper circles.

Watch recipe video

Ingredients

1/2 cup powdered sugar & 1 tablespoon refined oil
Curd-1/4 cup & All-purpose flour, 1/2 cup
Baking powder-1 tsp & Baking soda—1/2 tsp
Milk -1/3 cup & Vanilla essence - 1 tsp
Vinegar-1 tsp & Sugar syrup
Whipping cream-1 cup & Yellow gel food color-a few drops

Directions

Mix powdered sugar, refined oil, and curd in a bowl without lumps. All-purpose flour, baking powder, and baking soda were sieved into the bowl. Add milk, vanilla essence, and vinegar and mix well to form a soft batter.
Now pour the batter into a cake tin lined up with ecobake cooking paper circles and tap the cake tin to remove air bubbles. Bake the cake for 40-45 minutes on medium heat in the oven or on the stovetop.
After cooling, demold the cake after cooling and cut into three layers. Place a layer of cake on a cake board, spray with sugar syrup, and apply whipping cream all over the first layer. Repeat the process for all 3 layers.
Frost the cake with whipping cream. Refrigerate for 1 hour. Slice a piece of cake and keep it aside. Cover with whipping cream on the cut side. Flip the cake top forward. Frost the cake with whipping cream and yellow whipping cream on the top layer.
Using a silicon oil brush, create a wave pattern. Decorate the cake with artificial or natural flowers and edible gold foil. Now our delicious and spongy top forward cake is ready.

Recipe Images

Recipe by

Recipeana Recipes

On her YouTube channel, Recipeana Recipes, Prayagraj shares various recipes, cooking tips and tricks, food, lifestyle, and much more.