Vanilla Chocochip Easy Cake Decoration

About the Recipe

New innovative and creative cake design with leftover remaining cream. It will make your cake stand out with this fresh idea. It is very easy to make and takes less time to do the decoration. Baking cakes is now made easy with Oddy Ecobake papers. It helps in the easy removal of baked cakes, and its’ easy, safe, and hassle-free to use.

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Ingredients

Vanilla chocochip cake sponge
2 tsp sugar & 1/4th cup water.
4 tbsp whipped cream & chocolate ganache
4 spatulas whippping cream and 2-3 drops of blue gel color
orange, purple, blue, yellow turquoise and pink cream

Directions

Bake a regular vanilla chocochip cake sponge. Before baking, line it with Oddy Ecobake for easy removal and uniform base. Divide the cake into three layers for frosting.
Place the first layer and soak it with sugar syrup (2 tsp sugar with 1/4th cup water). Add a layer of chocolate cream as filing. To make chocolate cream, mix whipped cream and chocolate ganache.
Place the second layer and repeat the step. Complete the filing by placing the third layer and do the crumb coating. Do a plain white cream frosting. Do the sides and top evenly.
With a traingle shaper, make a circle like design on the top part of the cake. Take remaning colored creams like orange, purple, blue, yellow, turquoise, and pink.
Place the colors on a flat scrapers and move it across the sides of the cake till it forms a nice fainted shade and pattern uniformly. Take 4-5 stapula whipped cream, add 2-3 drops of blue gel color, mix well.
Transfer the blue cream in a piping bag with N15 nozzle. Make a base of blue cream, place a small ball of yellow and make flower like petals across the yellow.
Make 4 flowers and then place them in the centre of the cake. Give it a tilted and outward look. Make the border with orange cream with star shaped nozzle. Do the border with green cream. Cake is ready.

Recipe Images

Recipe by

Classy Bhava Kitchen

Shivangee is an MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.