Veg Aloo Frankie

About the Recipe

Aloo frankie is the ideal street food of Mumbai. The potato stuffings makes it filling, added veggies gives the extra taste and nutrition. Add panner if needed and customize according to your kids. Use Oddy Uniwrap to wrap the rolls and keep them intact and fresh for longer hours.

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Ingredients

Oddy Uniwraps
Chapathi/Parantha: 2 cups wheat flour,1/2 cup all-purpose flour,3/4 spoon salt,1 spoon, oil
Ingredients required for filling (Aloo Gobi): Cauliflower 650 gms
Boiled Potato 2
Tomato 1
Onion 2
Coriander leaves
Cumin seeds 1 tbsp
Kasturi Methi 2 tbsp
Ginger garlic paste 1 tsp
Red chilli powder 1 tsp
Turmeric Powder ½ tsp
Garam Masala Powder ½ tsp
Salt as required
Sugar (optional)
Oil
Ghee

Directions

In a dish add wheat flour, all-purpose flour, salt and oil, mix well. Add water gradually and make a smooth dough. Rest the dough for 1 hour.
Blanch the cauliflower in a vessel adding water and salt. Remove from heat and strain it. In a pan add oil or ghee, cumin seeds, onion, green chilies and the cooked cauliflower. Cover with a lid and cook for 5-7 mins.
Add boiled potatoes, salt, red chilli powder, close the lid and cook for 2 mins. Transfer in a pan, add oil in the same kadai and add tomatoes, salt, turmeric, kasuri methi, garam masala, close the lid and cook for 2 mins.
Add ginger garlic paste, mix well and water and bring to a boil. Add the cooked cauliflower, mix and cover with a lid. Cook for 2 mins.
Add coriander leaves. Shae the dough into small rounds. Make paratha with layers. Cook the paratha on both sides by applying ghee.
Use Oddy Uniwraps to wrap the rolls. Oddy Uniwraps is non-sticky, grease-proof and reheat able. Perfect for packing tiffins for kids.
Take the paratha and apply ketchup, spread it nicely. Add the mixture on the middle, add sliced onions, lime juice and roll the paratha. Keep in Oddy Uniwraps and roll it firm and tight. Pack in tiffin for kids or serve hot with sauce and chutney.

Recipe Images

Recipe by

Akshaya Pathre

Asha Gowry, along with her son, runs a food channel by the name of Akshaya Pathre. Cooking is their passion. The channel has 136k+ subscribers.