White Forest Cake for an Anniversary Celebration

About the Recipe

Try this white forest cake for your next anniversary or birthday celebration. Here we decorated the cake to get a festive feel to the cake. Oddy Brown Ecobake helps in getting the perfect shape for your cake without greasing and it helps in demolding the cake without the need for additional cleanup.

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Ingredients

Maida - 1 cup & Milk Powder - 3 tbsp
Sugar - 3/4 cup , Curd - 1/2 cup & Milk - 3 tbsp
Oil - 1/4 cup & Vanilla essence - 1 tsp
Baking soda - 1/4 tsp + 2 pinches & Baking powder - 1 tsp
Sugar syrup & Chilled whipping cream - 1.25 cups
Pink food gel & White chocolate chopped
Oddy Brown Ecobake

Directions

Mix the wet ingredients for the cake in a mixing bowl. Sieve the dry ingredients into the bowl and mix them with the wet ingredients to prepare the cake batter.
Transfer the cake batter into a cake mould lined with Oddy Brown Ecobake. Bake the cake for 30 to 35 minutes in an oven at 160 degrees C.
Once the cake is baked and cooled, trim the upper part of the cake. Then divide the cake into 3 equal parts. Beat whipping cream in a bowl and beat it until stiff peaks are formed.
Place the first cake layer on the cake board, soak it with sugar syrup, apply whipped cream and garnish with chopped white chocolate.
Now repeat the same process for the second and third layers of the cake. Frost the cake completely with the cream and level it using a card and spatula.
Then mix pink food gel into the remaining cream and use it to frost the outer layer of the cake. Make a garland pattern on the sides of the cake using a small rose-shaped nozzle.
Make roses with dark rose cream using a 1M nozzle. Make a drop pattern on the borders of the cake with a 2C nozzle using normal cream.
Make a drop pattern at the bottom of the cake using a small star-shaped nozzle. Make small rose patterns as shown using the Noor 13 nozzle.
Place the Happy Anniversary card at the center of the cake. Make small roses around the card using dark pink cream.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.