Yummy Chocolate Chip Muffins With Whole Wheat Flour

September 5, 2022
Posted by Oddy Uniwraps

About the Recipe

These hearty and healthy chocolate chip muffins are made with whole wheat flour, honey, and chocolate chips. Chocolate chip muffins can be made for breakfast or any time of the day as a snack. Ecobake helps in getting the perfect shape for your cupcakes without any greasing, and these cooking papers can be reused for 5 to 6 times.

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Ingredients

Egg - 1
Oil or Melted butter - ¼ cup 60 ml
Honey or Maple Syrup - ⅓ cup 80 ml
Milk - ½ cup 120 ml & Vanilla Essence - 1 tsp
Whole Wheat Flour / Atta - 1 cup 120 grams
Baking Powder - 1 ¼ tsp & Salt a pinch
Chocolate Chips - ½ cup + more as needed

Directions

Set the oven's temperature to 180 C. Ecobake cooking paper is used to line a muffin pan.
In a bowl, whisk together the eggs, oil, vanilla, milk, and honey.
Add the baking powder, salt, and chocolate chips to the wheat flour. Gently fold.
Scoop it into the prepared muffin tin, sprinkle with additional chocolate chips, and bake for 20 to 25 minutes.
Enjoy the cup cakes while they are still warm by removing the Ecobake cooking paper.

Recipe Images

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This channel was started by Aarthi. She aims to share recipes that she has perfected so far. To make it interesting, she shares all recipes in a vlog style.