Aloo Sooji Paratha

About the Recipe

Whole wheat flour is ground to make sooji. Many Indian cuisines call for the batter ingredient semolina, or sooji. It is low in fat and high in protein. It can be used to prepare a variety of foods, including sweets and savoury dishes, as well as mouth-watering dinner recipes. Sooji and mashed, boiling potatoes are combined with spice powders to make the aloo sooji paratha. By pressing it between Oddy Ecobake Cooking Paper Circles, which are reusable, effective, and non-sticky, it may be quickly turned into parathas.

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Ingredients

Water-2 ½ cups & Red chilli flakes – ½ tsp
Oil-1 tsp + for greasing & Grated carrots
Chopped onion-1 & Coriander leaves
Salt- to taste & Sooji or semolina- 1 cup
Boiled potatoes – 6 to 7 & Red chili powder- 1 tsp
Coriander powder-1 tsp & Turmeric powder-2 pinch
Garam masasla-1/4 tsp & Roasted cumin powder-1/4 tsp
Asafoetida & Chopped ginger & Chopped Green chilli
Oddy Ecobake Cooking Paper Circles

Directions

Take water in a pan, mix chilli flakes, oil, grated carrots, chopped onions, coriander leaves, and salt to it, and mix everything well until they combine and come to a boil.
Then add semolina to it and stir continuously for 2–3 minutes until it thickens. Switch off the flame and let it cool.
Take boiled potatoes in a bowl and add the spice powders, asafoetida, and salt, chopped ginger, and chopped green chilies to them. Mash and combine well. Then add the semolina mixture to it and knead to get a soft dough.
Pinch a small portion of dough and roll it on a rolling board into thin, flat parathas. Cook it on both sides.
Also, you can pinch a portion of dough and press it between Oddy Ecobake Cooking Paper Circles, greasing it with a little oil on the backside of a plate.
Flip it on a hot flat pan and cook it on both sides until it's cooked well, greasing with oil on both sides. Take it on a plate.
. The hot and delicious aloo sooji paratha is ready to serve. It tastes good when served with Schezwan chutney or green chutney.

Recipe Images

Recipe by

Raksha Ki Rasoi

Raksha Ki Rasoi, a top vegetarian cooking channel on YouTube, is run by Raksha Gupta. In this channel, Raksha gives you recipes for simple and authentic food.