Crispy Chana Dal Vada

January 16, 2023
Posted by Oddy Uniwraps

About the Recipe

You will love the exciting crispness of these delectable dal vadas. Made with a coarse paste of soaked chana dal, these vadas have a unique texture. Oddy Ecobake helps you flatten small portions of dough into vadas before frying them in oil.

Watch recipe video

Ingredients

Chana dal - 1 cup & water
Green chilli -1 & Red chilli - 1
Hinge, Curry leaves and salt
Oil for frying & Oddy Ecobake

Directions

Soak chana dal in water with green and red chilies for 1 hour.
After 1 hour, strain the excess water and grind them into a coarse paste in a mixer jar.
Add hing, salt, and curry leaves to the chana dal mixture.
Take a small portion of the dough and flatten it using the Oddy Ecobake as shown.
Fry them in hot oil. Your crispy vadas will be ready!

Recipe Images

Recipe by

Gita's Kitchen

Gita is passionate about cooking healthy vegetarian food. Her YouTube channel Gita’s Kitchen has over 6.27 lakh subscribers.